Fish canning handbook - Bratt, L. (Les) (Chichester, U.K. ; Ames, Iowa Blackwell Publication, 2010)
Keywords: Canned fishery products -- Safety regulations -- Europe; Canned fishery products -- Safety regulations -- North America; Canned foods -- Sterilization; Canning and preserving; Fishery products -- Microbiology; Fishes -- Preservation