Food and beverage service : a training manual
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Tata McGraw-Hill ,
c2009
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| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. The restaurant
- 3. Food service
- 4. Beverages
- 5. Food production
- 6. Service skills & competencies
- 7. Service attitudes