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00000cam a2200000 7i4500 |
| 001 |
0000068215 |
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20101209093000.0 |
| 008 |
100724s2004 ii eng |
| 020 |
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|a 0070655693
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| 020 |
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|a 9780070655690
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| 090 |
0 |
0 |
|a TX911.3 .M27
|b A53 2009
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| 100 |
1 |
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|a Andrews, Sudhir ,
|e author
|
| 245 |
1 |
0 |
|a Food and beverage service :
|b a training manual
|c Sudhir Andrews
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a New Delhi, India :
|b Tata McGraw-Hill ,
|c c2009
|
| 300 |
|
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|a xxxiv, 392 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction -- 2. The restaurant -- 3. Food service -- 4. Beverages -- 5. Food production -- 6. Service skills & competencies -- 7. Service attitudes
|
| 650 |
|
0 |
|a Food service management
|
| 999 |
|
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|a 1000134324
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|