Food and beverage service a training manual
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
Tata McGraw-Hill
c2009
|
| Edition: | 2nd ed |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000068215 | ||
| 008 | 100724s2004 ii eng | ||
| 020 | |a 0070655693 | ||
| 020 | |a 9780070655690 | ||
| 090 | 0 | 0 | |a TX911.3 .M27 |b A53 2009 |
| 100 | 1 | |a Andrews, Sudhir |e author | |
| 245 | 1 | 0 | |a Food and beverage service |b a training manual |c Sudhir Andrews |
| 250 | |a 2nd ed | ||
| 260 | |a New Delhi, India |b Tata McGraw-Hill |c c2009 | ||
| 300 | |a xxxiv, 392 p. |b ill. |c 24 cm | ||
| 650 | 0 | |a Food service management | |
| 999 | |a 1000134324 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||