A consumer's guide to food regulation & safety
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Oceana ,
c2010
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| Subjects: |
Table of Contents:
- Defining key concepts in food
- Government oversight of food safety
- Government oversight of food labeling
- Regulation of raw and organic food safety
- Regulation of food processing and ingredients
- Restaurants and food service delivery
- Food importation
- Adverse experiences with food and their consequences
- Dietary supplements
- Food with pesticide residues
- Biotechnology and food
- Civil damage lawsuits for injury or fraud
- How do federal and state protections intersect?
- Food advertising
- Food packaging issues
- Environmental aspects of food practices
- How the "local food" movement relates to food safety
- Pricing, competition, and monopoly
- The future of food safety