A consumer's guide to food regulation & safety - O'Reilly, James T. , 1947- (New York : Oceana, 2010)
Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the "local food" movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety
Keywords: Food law and legislation -- United States