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00000cam a2200000 7i4500 |
| 001 |
0000068214 |
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20180401.0 |
| 008 |
100724s2010 nyu eng |
| 020 |
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|a 0199730210 (hbk. : alk. paper)
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| 020 |
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|a 9780199730216 (hbk. : alk. paper)
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| 050 |
0 |
0 |
|a KF3875
|b .O74 2010
|
| 090 |
0 |
0 |
|a KF3875
|b .O74 2010
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| 100 |
1 |
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|a O'Reilly, James T. ,
|d 1947- ,
|e author
|
| 245 |
1 |
2 |
|a A consumer's guide to food regulation & safety
|c by James T. O'Reilly
|
| 246 |
3 |
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|a Consumer's guide to food regulation and safety
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| 260 |
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|a New York :
|b Oceana ,
|c c2010
|
| 300 |
|
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|a xi, 251 p. ;
|c 24 cm.
|
| 505 |
0 |
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|a Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the "local food" movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety
|
| 650 |
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0 |
|a Food law and legislation
|z United States
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| 999 |
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|a 1000134325
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|