A consumer's guide to food regulation & safety
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Oceana ,
c2010
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| Subjects: |
| Physical Description: | xi, 251 p. ; 24 cm. |
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| ISBN: | 0199730210 (hbk. : alk. paper) 9780199730216 (hbk. : alk. paper) |