Molecular biological and immunological techniques and applications for food chemists

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Molecular biological and immunological techniques and applications for food chemists

Bibliographic Details
Main Authors:	Popping, Bert (Author), Diaz-Amigo, Carmen (Author), Hoenicke, Katrin (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J Wiley 2010
Subjects:	Food > Analysis Immunoassay Molecular biology

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