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00000cam a2200000 7i4500 |
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20101111093000.0 |
| 008 |
100724s2010 nju eng |
| 020 |
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|a 0470068094 (cloth)
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| 020 |
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|a 9780470068090 (cloth)
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| 070 |
0 |
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|a TX545
|b .P67 2010
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| 090 |
0 |
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|a TX545
|b .P67 2010
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| 100 |
1 |
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|a Popping, Bert ,
|e author
|
| 245 |
1 |
0 |
|a Molecular biological and immunological techniques and applications for food chemists
|c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
|
| 260 |
|
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|a Hoboken, N.J :
|b Wiley ,
|c 2010
|
| 300 |
|
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|a xiv, 474 p., [4] p. of plates :
|b ill. (some col.) ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Molecular biological methods : technique explained -- 2. Molecular biological methods : application -- 3. Immunological methods : technique explained -- 4. Immunological methods : applications
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Immunoassay
|
| 650 |
|
0 |
|a Molecular biology
|
| 700 |
1 |
|
|a Diaz-Amigo, Carmen ,
|e author
|
| 700 |
1 |
|
|a Hoenicke, Katrin ,
|e author
|
| 999 |
|
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|a 1000134318
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|