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00000cam a2200000 7i4500 |
| 001 |
0000068201 |
| 008 |
100724s2010 nju eng |
| 020 |
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|a 0470068094 (cloth)
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| 020 |
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|a 9780470068090 (cloth)
|
| 070 |
0 |
0 |
|a TX545
|b .P67 2010
|
| 090 |
0 |
0 |
|a TX545
|b .P67 2010
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| 100 |
1 |
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|a Popping, Bert
|e author
|
| 245 |
1 |
0 |
|a Molecular biological and immunological techniques and applications for food chemists
|c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
|
| 260 |
|
|
|a Hoboken, N.J
|b Wiley
|c 2010
|
| 300 |
|
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|a xiv, 474 p., [4] p. of plates
|b ill. (some col.)
|c 25 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Immunoassay
|
| 650 |
|
0 |
|a Molecular biology
|
| 700 |
1 |
|
|a Diaz-Amigo, Carmen
|e author
|
| 700 |
1 |
|
|a Hoenicke, Katrin
|e author
|
| 999 |
|
|
|a 1000134318
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|