Molecular biological and immunological techniques and applications for food chemists
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J :
Wiley ,
2010
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| Subjects: |
| Physical Description: | xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0470068094 (cloth) 9780470068090 (cloth) |