Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Bibliographic Details
Main Authors: Popping, Bert (Author), Diaz-Amigo, Carmen (Author), Hoenicke, Katrin (Author)
Format: Book
Language:English
Published: Hoboken, N.J Wiley 2010
Subjects:
Food > Analysis
Immunoassay
Molecular biology
Description
Physical Description:xiv, 474 p., [4] p. of plates ill. (some col.) 25 cm
ISBN:0470068094 (cloth)
9780470068090 (cloth)

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