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100724s nju eng |
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|a 9780470053331
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| 050 |
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|a TP371.2
|b .M53 2009
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| 090 |
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|a TP371.2
|b .M53 2009
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| 245 |
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|a Microbiologically safe foods
|c [edited by] Norma Heredia,Irene Wesley, Santos Garcia
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley & Sons ,
|c 2009
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| 300 |
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|a xxviii, 667 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a Public Health Impact of Foodborne Illness: Impetus for the International Food Safety Effort / Irene V. Wesley -- Foodborne Pathogens and Toxins: An Overview / Santos Garcia and Norma Heredia / Genisis Iris Dancer and Dong-Hyun Kang -- Prion Diseases / Debbie McKenzie and Judd Aiken -- Avian Influenza a (H5n1): Potential Threat to Food Safety / James Mark Simmerman and Peter K. Ben Embarek -- Food Safety Issues and the Microbiology of Beef / Robin C. Anderson ... [et al.] -- Food Safety Issues and the Microbiology of Milk and Dairy Products / Mansel W. Griffiths -- Food Safety Issues and the Microbiology of Poultry / Irene V. Wesley -- Food Safety Issues and the Microbiology of Eggs and Egg Products / Jean-Yves D?Aoust -- Food Safety Issues and the Microbiology of Pork / Gay Y. Miller and James S. Dickson -- Food Safety Issues and the Microbiology of Fish and Shellfish / Lucio Galaviz-Silva ... [et al.] -- Food Safety Issues and the Microbiology of Fruits and Vegetables / Juan S. Leon, Lee-Ann Jaykus, and Christine L. Moe -- Food Safety Issues and the Microbiology of Fruit Beverages and Bottled Water / Mickey E. Parish -- Food Safety Issues and the Microbiology of Canned and Frozen Foods / Nina G. Parkinson -- Food Safety Issues and the Microbiology of Cereals and Cereal Products / Lloyd B. Bullerman and Andreia Bianchini -- Food Safety Issues and the Microbiology of Spices and Herbs / Keith A. Ito -- Food Safety Issues and the Microbiology of Mayonnaise, Salad Dressings, Acidic Condiments, and Mayonnaise-Based Salads / Larry R. Beuchat -- Food Safety Issues and the Microbiology of Chocolate and Sweeteners / Norma Heredia and Santos Garcia -- Microbial Risk Assessment / Marianne D. Miliotis and Robert L. Buchanan -- Good Manufacturing Practices / Olga I. Padilla-Zakour -- Cleaning and Sanitizing Operations / Kevin Keener -- Hazard Analysis of Critical Control Points / Martin W. Bucknavage and Catherine Nettles Cutter -- Traditional and High-Technology Approaches to Microbial Safety in Foods / Tatiana Koutchma -- Food Preservation Techniques Other Than Heat and Irradiation / Ronald G. Labbe and Linda L. Nolan -- Food Safety and Innovative Food Packaging / Jung (John) H. Han -- Traditional Methods for Detection of Foodborne Pathogens / Luisa Solia ... [et al.] -- Rapid Methods for Foodborne Bacterial Enumeration and Pathogen Detection / Peter Feng and Norma Heredia -- Laboratory Accreditation and Proficiency Testing / DeAnn L. Benesh -- Bioterrorism and Food Safety / Barbara A. Rasco and Gleyn E. Bledsoe -- Predictive Microbiology: Growth in Silico / Mark L. Tamplin --Role of Genetically Modified Organisms in Food Safety / Fidel Guevara-Lara.
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| 650 |
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|a Food
|x Microbiology
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| 650 |
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|a Food
|x Preservation
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| 650 |
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|a Food
|x Safety measures
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| 700 |
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|a Garcia, Santos ,
|d 1961- ,
|e author
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| 700 |
1 |
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|a Heredia, Norma ,
|e author
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| 700 |
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|a Wesley, Irene ,
|e author
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| 999 |
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|a 1000134368
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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