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00000cam a2200000 7i4500 |
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0000068192 |
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100724s nju eng |
| 020 |
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|a 9780470053331
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| 050 |
0 |
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|a TP371.2
|b .M53 2009
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| 090 |
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|a TP371.2
|b .M53 2009
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| 245 |
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|a Microbiologically safe foods
|c [edited by] Norma Heredia,Irene Wesley, Santos Garcia
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| 260 |
|
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|a Hoboken, N.J.
|b John Wiley & Sons
|c 2009
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| 300 |
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|a xxviii, 667 p.
|b ill.
|c 25 cm
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
|
0 |
|a Food
|x Preservation
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| 650 |
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0 |
|a Food
|x Safety measures
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| 700 |
1 |
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|a Garcia, Santos
|d 1961-
|e author
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| 700 |
1 |
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|a Heredia, Norma
|e author
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| 700 |
1 |
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|a Wesley, Irene
|e author
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| 999 |
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|a 1000134368
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|