Dictionary of food science and technology

Bibliographic Details
Corporate Author: International Food Information Service
Format: Book
Language:English
Published: Chichester, U.K Ames, Iowa Reading, UK IFIS Wiley-Blackwell 2009
Edition:2nd ed
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000068188
008 100724s2009 enk eng
020 |a 1405187409 (hardback : alk. paper) 
020 |a 9781405187404 (hardback : alk. paper) 
050 0 0 |a TP368.2  |b .D58 2009 
090 0 0 |a TP368.2  |b .D58 2009 
245 0 0 |a Dictionary of food science and technology  |c compiled and edited by the International Food Information Service 
246 1 0 |a Food science and technology 
250 |a 2nd ed 
260 |a Chichester, U.K  |a Ames, Iowa  |b Wiley-Blackwell  |a Reading, UK  |a IFIS  |c 2009 
300 |a xii, 473 p.  |c 26 cm 
650 0 |a Food industry and trade  |v Dictionaries 
710 2 |a International Food Information Service 
999 |a 1000134326  |b Book  |c Reference  |e Tembila Campus