Dictionary of food science and technology

Bibliographic Details
Corporate Author: International Food Information Service
Format: Book
Language:English
Published: Chichester, U.K Ames, Iowa Reading, UK IFIS Wiley-Blackwell 2009
Edition:2nd ed
Subjects:
Description
Physical Description:xii, 473 p. 26 cm
ISBN:1405187409 (hardback : alk. paper)
9781405187404 (hardback : alk. paper)