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00000cam a2200000 7i4500 |
| 001 |
0000068187 |
| 008 |
100724s2009 dcu eng |
| 020 |
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|a 1555814050 (hardcover)
|
| 020 |
|
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|a 9781555814052 (hardcover)
|
| 050 |
0 |
0 |
|a QR115
|b .F635 2009
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| 060 |
1 |
0 |
|a QW 85
|b F6844 2009
|
| 090 |
0 |
0 |
|a QW 85
|b F6844 2009
|
| 245 |
1 |
0 |
|a Food-borne microbes
|b shaping the host ecosystem
|c edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
|
| 260 |
|
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|a Washington, D.C
|b ASM Press
|c 2009
|
| 300 |
|
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|a xv, 391 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Emerging issues in food safety
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Gastrointestinal system
|x Microbiology
|
| 650 |
|
0 |
|a Microbial ecology
|
| 650 |
1 |
2 |
|a Food
|x Microbiology
|
| 650 |
2 |
2 |
|a Ecosystem
|
| 650 |
2 |
2 |
|a Food contamination
|
| 650 |
2 |
2 |
|a Host-Pathogen Interactions
|
| 700 |
1 |
|
|a Jaykus, Lee-Ann
|e author
|
| 700 |
1 |
|
|a Schlesinger, Larry S.
|e author
|
| 700 |
1 |
|
|a Wang, Hua H.
|q (Hua Helen)
|d 1965-
|e author
|
| 999 |
|
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|a 1000134321
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|