Food stabilisers, thickeners and gelling agents

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Food stabilisers, thickeners and gelling agents

Bibliographic Details
Main Author:	Imeson, A (Alan) (Author)
Format:	Book
Language:	English
Published:	West Sussex Wiley-Blackwell 2010
Subjects:	Food additives Food industry and trade Food > Analysis Food > Composition Hydrocolloids

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