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00000cam a2200000 7i4500 |
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0000068185 |
| 008 |
100724s2010 enk eng |
| 020 |
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|a 1405132671 (hardback : alk. paper)
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| 020 |
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|a 9781405132671 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP456 H93
|b .F66 2010
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| 090 |
0 |
0 |
|a TP456 H93
|b .F66 2010
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| 245 |
1 |
0 |
|a Food stabilisers, thickeners and gelling agents
|c edited by Alan Imeson
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| 260 |
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|a West Sussex
|b Wiley-Blackwell
|c 2010
|
| 300 |
|
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|a xiii, 352 p.
|b ill.
|c 25 cm
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| 650 |
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0 |
|a Food additives
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| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
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| 650 |
|
0 |
|a Hydrocolloids
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| 700 |
1 |
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|a Imeson, A
|q (Alan)
|e author
|
| 999 |
|
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|a 1000134322
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|