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00000cam a2200000 7i4500 |
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0000068185 |
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20101128093000.0 |
| 008 |
100724s2010 enk eng |
| 020 |
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|a 1405132671 (hardback : alk. paper)
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| 020 |
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|a 9781405132671 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP456 H93
|b .F66 2010
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| 090 |
0 |
0 |
|a TP456 H93
|b .F66 2010
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| 245 |
1 |
0 |
|a Food stabilisers, thickeners and gelling agents
|c edited by Alan Imeson
|
| 260 |
|
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|a West Sussex :
|b Wiley-Blackwell ,
|c 2010
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| 300 |
|
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|a xiii, 352 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Hydrocolloids
|
| 700 |
1 |
|
|a Imeson, A [
|q (Alan)] ,
|e author
|
| 999 |
|
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|a 1000134322
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|