Food stabilisers, thickeners and gelling agents
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| Format: | Book |
| Language: | English |
| Published: |
West Sussex
Wiley-Blackwell
2010
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| Physical Description: | xiii, 352 p. ill. 25 cm |
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| ISBN: | 1405132671 (hardback : alk. paper) 9781405132671 (hardback : alk. paper) |