Food stabilisers, thickeners and gelling agents

Bibliographic Details
Main Author: Imeson, A [ (Alan)] (Author)
Format: Book
Language:English
Published: West Sussex : Wiley-Blackwell , 2010
Subjects:
Description
Physical Description:xiii, 352 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:1405132671 (hardback : alk. paper)
9781405132671 (hardback : alk. paper)