Thermal processing of ready-to-eat meat products

QR Code

Thermal processing of ready-to-eat meat products

Bibliographic Details
Main Authors:	Knipe, C. Lynn (Author), Rust, Robert E. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Wiley-Blackwell c2010
Subjects:	Food > Effect of heat on Food > Microbiology Industrial microbiology > Safety measures Meat > Preservation

Similar Items

Safety of meat and processed meat editeor Fidel Toldra
by: Toldra, Fidel
Published: (2009)

Microbiology handbook Meat products
by: Fernandes, Rhea
Published: (2009)

Microbiological analysis of red meat, poultry and eggs
by: Mead, G. C.
Published: (2007)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Ready-to-eat foods microbial concerns and control measures
by: Huang, Lihan, et al.
Published: (2010)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Game meat hygiene in focus microbiology, epidemiology, risk analysis and quality assurance
by: Paulsen, P.
Published: (2011)

Food microbiology
by: Kumari, Veena 1926-2004
Published: (2012)

Food microbiology
by: McClure, Peter J., et al.
Published: (2024)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Food analysis and preservation current research topics
by: Kontominas, Micheal G.
Published: (2013)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)

Non-thermal processing technologies for the meat, fish, and poultry industries
Published: (2023)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)

Food microbiology
by: Adams, Martin R., et al.
Published: (2008)

Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
by: Solomon, Karen
Published: (2018)

Novel food preservation and microbial assessment techniques
Published: (2014)

Thermal food processing new technologies and quality issues
Published: (2006)

Thermal food processing new technology and quality issues
Published: (2012)

Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Essentials of food microbiology
by: Garbutt, John
Published: (1997)

HACCP in the meat industry
by: Brown, Martyn
Published: (2000)

Microorganisms in foods 8 use of data for assessing process control and product acceptance
Published: (2011)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Foodborne diseases
by: Simjee, Shabbir
Published: (2007)

Oxidative rancidity development in reformed and cooked chicken meat
by: Nur Adila Basari

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Emerging technologies in meat processing production, processing and technology
Published: (2016)

Laboratory manual of food microbiology
by: Garg, Neelima, et al.

Fundamentals of food microbiology

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Published: (2009)

Modern food processing biotechnology
by: Singh, Ranvijay
Published: (2012)

Basics of food microbiology
by: Singh, Ranvijay
Published: (2012)

Food microbiology an introduction
by: Matthews, Karl R., et al.

Methods in food microbiology
by: Anelich, Nigel
Published: (2017)

The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2010)