Thermal processing of ready-to-eat meat products

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Thermal processing of ready-to-eat meat products

Bibliographic Details
Main Authors:	Knipe, C. Lynn (Author), Rust, Robert E. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , c2010
Subjects:	Food > Effect of heat on Food > Microbiology Industrial microbiology > Safety measures Meat > Preservation

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