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100724s2010 iau eng |
| 020 |
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|a 0813801486 (hardback : alk. paper)
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| 020 |
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|a 9780813801483 (hardback : alk. paper)
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| 050 |
0 |
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|a QR117
|b .T44 2010
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| 090 |
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|a QR117
|b .T44 2010
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| 245 |
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|a Thermal processing of ready-to-eat meat products
|c C. Lynn Knipe, Robert E. Rust [editors]
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| 260 |
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|a Ames, Iowa
|b Wiley-Blackwell
|c c2010
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| 300 |
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|a xi, 237 p.
|b ill.
|c 24 cm
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| 650 |
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0 |
|a Food
|x Effect of heat on
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
|
0 |
|a Industrial microbiology
|x Safety measures
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| 650 |
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0 |
|a Meat
|x Preservation
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| 700 |
1 |
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|a Knipe, C. Lynn
|e author
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| 700 |
1 |
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|a Rust, Robert E.
|e author
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| 999 |
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|a 1000134316
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|