Thermal processing of ready-to-eat meat products
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2010
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| Subjects: |
| Physical Description: | xi, 237 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813801486 (hardback : alk. paper) 9780813801483 (hardback : alk. paper) |