Knipe, C. L., & Rust, R. E. (2010). Thermal processing of ready-to-eat meat products. Wiley-Blackwell.
Chicago Style (17th ed.) CitationKnipe, C. Lynn, and Robert E. Rust. Thermal Processing of Ready-to-eat Meat Products. Ames, Iowa: Wiley-Blackwell, 2010.
MLA (9th ed.) CitationKnipe, C. Lynn, and Robert E. Rust. Thermal Processing of Ready-to-eat Meat Products. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.