Mass spectrometry in grape and wine chemistry

Mass spectrometry in grape and wine chemistry

Bibliographic Details
Main Authors: Flamini, Riccardo (Author), Traldi, Pietro 1948- (Author)
Format: Book
Language:English
Published: New Jersey John Wiley & Sons c2010
Subjects:
Mass spectrometry
Wine and wine making > Analysis
Wine and wine making > Chemistry
Description
Physical Description:xiii, 348 p. ill. 24 cm
ISBN:0470392479 (cloth)
9780470392478 (cloth)

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