Essentials of entrepreneurship and small business management

Bibliographic Details
Main Authors: Scarborough, Norman M. (Author), Wilson, Doug [ (Douglas L.)] (Author), Zimmerer, Thomas (Author)
Format: Book
Language:English
Published: Upper Saddle River, New Jersey : Prentice Hall , c2011
Edition:6th ed
Subjects:

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LEADER 00000cam a2200000 7i4500
001 0000067793
005 20110131093000.0
008 100721s2011 nju eng
020 |a 0132294389 
020 |a 0136109594 (pbk.) 
020 |a 9780132294386 
020 |a 9780136109594 (pbk.) 
090 0 0 |a HD62.7   |b .Z55 2011 
100 1 |a Scarborough, Norman M. ,   |e author 
245 1 0 |a Essentials of entrepreneurship and small business management   |c Norman M. Scarborough 
250 |a 6th ed 
260 |a Upper Saddle River, New Jersey :   |b Prentice Hall ,   |c c2011 
300 |a xvii, 630 p. :   |b ill. (chiefly col.) ;   |c 28 cm. 
500 |a Rev. ed. of: Essentials of entrepreneurship and small business management / Thomas W. Zimmerer, Norman M. Scarborough with Doug Wilson. 5th ed. c2008 
504 |a Includes bibliographical references and indexes 
505 0 |a 1. The foundations of entrepreneurship -- 2. Inside the entrepreneurship mind: from ideas to reality -- 3. Designing competitive business model and building a solid strategic plan -- 4. Conducting a feasibility analysis and crafting a winning business plan -- 5. Forms of business ownership -- 6. Franchising and the entrepreneurship -- 7. Buying an existing business -- 8. Building a powerful market plan -- 9. E-commerce and the entrepreneurship -- 10. Pricing strategies -- 11. Creating a successful financial plan -- 12. Managing cash flow -- 13. Sources of financing: debt and equity -- 14. Choosing the right location and layout -- 15. Global aspects of entrepreneurship -- 16. Building a new venture team and planning for the next generation 
650 0 |a Entrepreneurship 
650 0 |a New business enterprises   |x Management 
650 0 |a Small business   |x Management 
700 1 |a Wilson, Doug [  |q (Douglas L.)] ,   |e author 
700 1 |a Zimmerer, Thomas ,   |e author 
999 |a 1000134306   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus