Optical monitoring of fresh and processed agricultural crops
| Main Author: | Zude, Manuela (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2009
|
| Series: | Contemporary food engineering
|
| Subjects: |
Similar Items
Handbook of frozen food processing and packaging
Published: (2012)
Published: (2012)
Handbook of frozen food processing and packaging
Published: (2006)
Published: (2006)
Novel food processing effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)
by: Ahmed, Jasim
Published: (2010)
Food process design
by: Maroulis, Zacharias B. 1957-, et al.
Published: (2003)
by: Maroulis, Zacharias B. 1957-, et al.
Published: (2003)
Ultrasound advances in food processing and preservation
Handbook of food process modeling and statistical quality control with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)
by: Ozilgen, Mustafa
Published: (2011)
Handbook of frozen foods
by: Hui, Y. H. (Yiu H.)
Published: (2004)
by: Hui, Y. H. (Yiu H.)
Published: (2004)
Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)
by: Datta, Ashim K., et al.
Published: (2005)
Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)
by: Rao, M. A. 1937-, et al.
Published: (1986)
Guide to quality management systems for the food industry
by: Early, Ralph
by: Early, Ralph
Handbook of halal food production
Chemical deterioration and physical instability of food and beverages
Published: (2010)
Published: (2010)
Chilled foods a comprehensive guide
by: Brown, Martyn
Published: (2008)
by: Brown, Martyn
Published: (2008)
Frozen food technology
Quality in frozen food
Frozen food science and technology
Published: (2008)
Published: (2008)
Chilled foods a comprehensive guide
by: Dennis, C., et al.
Published: (1992)
by: Dennis, C., et al.
Published: (1992)
Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)
by: Newslow, Debby L.
Published: (2014)
Guidelines for sensory analysis in food product development and quality control
Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)
Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)
Published: (2016)
Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)
by: Gould, Wilbur A. , 1920-
Published: (1996)
Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)
Published: (2008)
Food industry quality control systems
by: Clute, Mark
Published: (2009)
by: Clute, Mark
Published: (2009)
Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)
by: Vasconcellos, J. Andres
Published: (2004)
Food quality assurance principles and practices
by: Alli, Inteaz
Published: (2004)
by: Alli, Inteaz
Published: (2004)
Statistical quality control for the food industry
by: Hubbard, Merton R.
Published: (2003)
by: Hubbard, Merton R.
Published: (2003)
Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)
by: Walstra, Pieter
Published: (2003)
Operations in food refrigeration
by: Mascheroni, Rodolfo H.
Published: (2013)
by: Mascheroni, Rodolfo H.
Published: (2013)
Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)
by: Raj, Dev
Published: (2011)
Encapsulation of functional oils by spray drying and their stability in spray-dried powder
by: Asmaliza Abd Ghani
by: Asmaliza Abd Ghani
Decontamination of fresh and minimally processed produce
by: Gomez-Lopez, Vicente M.
Published: (2012)
by: Gomez-Lopez, Vicente M.
Published: (2012)
Theory, determination and control of physical properties of food materials
Published: (1975)
Published: (1975)
Advances in fresh-cut fruits and vegetables processing
by: Marti“n-Belloso, Olga, et al.
Published: (2011)
by: Marti“n-Belloso, Olga, et al.
Published: (2011)
Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Published: (2012)
Published: (2012)
Improving the safety of fresh fruit and vegetables
by: Jongen, W. M. F.
Published: (2005)
by: Jongen, W. M. F.
Published: (2005)
Rapid food analysis and hygiene monitoring kits, instruments, and systems
by: Raugel, Pierre-Jean
Published: (1999)
by: Raugel, Pierre-Jean
Published: (1999)
The funky fresh juice book
by: Vale, Jason
Published: (2011)
by: Vale, Jason
Published: (2011)
Food packaging materials testing & quality assurance
Published: (2017)
Published: (2017)
Similar Items
-
Handbook of frozen food processing and packaging
Published: (2012) -
Handbook of frozen food processing and packaging
Published: (2006) -
Novel food processing effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010) -
Food process design
by: Maroulis, Zacharias B. 1957-, et al.
Published: (2003) - Ultrasound advances in food processing and preservation