Essentials of food process engineering
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2009
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| Subjects: |
| Physical Description: | xii, 368 p. : ill., folded chart ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. 358-368) |
| ISBN: | 9781439803103 |