Engineering aspects of milk and dairy products

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Engineering aspects of milk and dairy products

Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including sp...

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Bibliographic Details
Main Authors:	Coimbra, Jane Selia dos Reis , 1962- (Author), Teixeira, Jose´ A. [ (Jose´ Anto´nio)] , 1957- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press/Taylor & Francis Group , c2010
Series:	Contemporary food engineering
Subjects:	Dairy processing Dairy products Milk

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