Energy efficiency and management in food processing facilities
Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation me...
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| Format: | Book |
| Language: | English |
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Boca Raton, Florida :
CRC Press ,
2009
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Table of Contents:
- 1. Fundamentals of engineering analysis and management
- 2. Energy conservation technologies applied to food processing facilities
- 3. Energy consumption and saving opportunities in existing food processing facilities
- 4. Energy effiency and conservation in emerging food processing systems
- 5. Conservation food processing wastes into energy