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20101205093000.0 |
| 008 |
100719s2009 flu eng |
| 020 |
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|a 1420063383
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| 020 |
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|a 9781420063387
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| 050 |
0 |
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|a TJ163.5.F6
|b W35 2009
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| 090 |
0 |
0 |
|a TJ163.5.F6
|b W35 2009
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| 100 |
1 |
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|a Wang, Lijun ,
|e author
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| 245 |
1 |
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|a Energy efficiency and management in food processing facilities
|c Lijun Wang
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c 2009
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| 300 |
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|a xxii, 452 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Fundamentals of engineering analysis and management -- 2. Energy conservation technologies applied to food processing facilities -- 3. Energy consumption and saving opportunities in existing food processing facilities -- 4. Energy effiency and conservation in emerging food processing systems -- 5. Conservation food processing wastes into energy
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| 520 |
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|a Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems.
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| 650 |
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0 |
|a Food processing plants
|x Energy conservation
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| 999 |
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|a 1000132553
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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