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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000066866 |
| 008 |
100715s2010 my eng |
| 090 |
0 |
0 |
|a FPB0009 2010
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| 100 |
0 |
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|a Syafafwati Shamsudin
|e author
|
| 245 |
1 |
0 |
|a Effect of hypochlorite dipping on the shelf life of tomato fruits
|c by Syafafwati Shamsudin
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| 260 |
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|a Kuala Terengganu
|b Universiti Darul Iman Malaysia
|c 2010
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| 300 |
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|a xi, 39 leaves
|b ill. (some col.)
|c 30 cm
|
| 650 |
|
0 |
|a Sodium hypochlorite
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| 710 |
2 |
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|a Universiti Darul Iman Malaysia
|b Faculty of Agriculture and Biotechnology
|
| 999 |
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|a 1000131313
|b Book
|c Reference
|e Tembila Campus
|