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00000cam a2200000 7i4500 |
| 001 |
0000066866 |
| 005 |
20200113093000.0 |
| 008 |
100715s2010 my eng |
| 090 |
0 |
0 |
|a FPB0009 2010
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| 100 |
0 |
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|a Syafafwati Shamsudin ,
|e author
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| 245 |
1 |
0 |
|a Effect of hypochlorite dipping on the shelf life of tomato fruits
|c by Syafafwati Shamsudin
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| 260 |
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|a Kuala Terengganu :
|b Universiti Darul Iman Malaysia ,
|c 2010
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| 300 |
|
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|a xi, 39 leaves :
|b ill. (some col.) ;
|c 30 cm.
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| 502 |
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|a Project paper (Bachelor of Agricultural Biotechnology) - Universiti Darul Iman Malaysia, 2010
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| 504 |
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|a Includes bibliographical references
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| 650 |
|
0 |
|a Sodium hypochlorite
|
| 655 |
|
2 |
|a Academic Dissertations
|
| 710 |
2 |
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|a Universiti Darul Iman Malaysia .
|b Faculty of Agriculture and Biotechnology
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| 999 |
|
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|a 1000131313
|b Book
|c Reference
|e Tembila Campus
|