Syafafwati Shamsudin. (2010). Effect of hypochlorite dipping on the shelf life of tomato fruits. Universiti Darul Iman Malaysia.
Chicago Style (17th ed.) CitationSyafafwati Shamsudin. Effect of Hypochlorite Dipping on the Shelf Life of Tomato Fruits. Kuala Terengganu: Universiti Darul Iman Malaysia, 2010.
MLA (9th ed.) CitationSyafafwati Shamsudin. Effect of Hypochlorite Dipping on the Shelf Life of Tomato Fruits. Universiti Darul Iman Malaysia, 2010.
Warning: These citations may not always be 100% accurate.