Accounting essentials for hospitality managers
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| Format: | Book |
| Published: |
Amsterdam London :
Butterworth-Heinemann ,
c2009
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| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Introduction: hospitality decision makers' use of accounting
- 2. Analysing transactions and preparing year-end financial statements
- 3. Double entry accounting
- 4. Adjusting and closing entries
- 5. Financial statement analysis
- 6. Internal control
- 7. Cost management issues
- 8. Cost-volume-profit analysis
- 9. Budgeting and responsibility
- 10. Flexibel budgeting and variance analysis
- 11. Performance measurement
- 12. Cost information and pricing
- 13. Working capital management
- 14. Investment decision making