Accounting essentials for hospitality managers - Guilding, Chris (Amsterdam London : Butterworth-Heinemann, 2009)
1. Introduction: hospitality decision makers' use of accounting -- 2. Analysing transactions and preparing year-end financial statements -- 3. Double entry accounting -- 4. Adjusting and closing entries -- 5. Financial statement analysis -- 6. Internal control -- 7. Cost management issues -- 8. Cost-volume-profit analysis -- 9. Budgeting and responsibility -- 10. Flexibel budgeting and variance analysis -- 11. Performance measurement -- 12. Cost information and pricing -- 13. Working capital management -- 14. Investment decision making
Includes bibliographical references and index
Keywords: Hospitality industry -- Accounting; Hospitality industry -- Management; Hospitality, leisure, and tourism series