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00000cam a2200000 7i4500 |
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0000066863 |
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20110214.0 |
| 020 |
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|a 1856176673 (pbk.)
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| 020 |
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|a 9781856176675 (pbk.)
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| 090 |
0 |
0 |
|a HF5686.H75
|b G85 2009
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| 100 |
1 |
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|a Guilding, Chris ,
|e author
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| 245 |
1 |
0 |
|a Accounting essentials for hospitality managers
|c Chris Guilding
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| 250 |
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|a 2nd ed
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| 260 |
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|a Amsterdam
|a London :
|b Butterworth-Heinemann ,
|c c2009
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| 300 |
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|a xv, 347 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction: hospitality decision makers' use of accounting -- 2. Analysing transactions and preparing year-end financial statements -- 3. Double entry accounting -- 4. Adjusting and closing entries -- 5. Financial statement analysis -- 6. Internal control -- 7. Cost management issues -- 8. Cost-volume-profit analysis -- 9. Budgeting and responsibility -- 10. Flexibel budgeting and variance analysis -- 11. Performance measurement -- 12. Cost information and pricing -- 13. Working capital management -- 14. Investment decision making
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| 650 |
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0 |
|a Hospitality industry
|x Accounting
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| 650 |
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0 |
|a Hospitality industry
|x Management
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| 650 |
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0 |
|a Hospitality, leisure, and tourism series
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| 999 |
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|a 1000134847
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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