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00000cam a2200000 7i4500 |
| 001 |
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20110425093000.0 |
| 008 |
100715s2010 nyu eng |
| 020 |
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|a 081441494X (pbk.)
|
| 020 |
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|a 9780814414941 (pbk.)
|
| 050 |
0 |
0 |
|a PE1450
|b .L36 2010
|
| 090 |
0 |
0 |
|a PE1450
|b .L36 2010
|
| 100 |
1 |
|
|a Lauchman, Richard ,
|e author
|
| 245 |
1 |
2 |
|a Punctuation at work :
|b simple principles for achieving clarity and good style
|c Richard Lauchman
|
| 260 |
|
|
|a New York :
|b American management Association ,
|c c2010
|
| 300 |
|
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|a 202 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
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|a 1. What you need to know first: 19 principles -- 2. The marks
|
| 650 |
|
0 |
|a American management association
|
| 650 |
|
0 |
|a English language
|x Punctuation
|
| 999 |
|
|
|a 1000135012
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|