Fishery products quality, safety and authenticity

QR Code

Fishery products quality, safety and authenticity

Bibliographic Details
Main Authors:	Oehlenschlager, Jorg (Author), Rehbein, Hartmut (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex Ames, Iowa Wiley-Blackwell 2009
Subjects:	Fishery processing > Quality control Fishery products > Quality control
Online Access:	Table of contents only

Similar Items

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2016)

Manual fish product processing
by: Abu Bakar Hussin, et al.
Published: (2004)

Handbook on Fish Processing and Preservation
by: Mishra, Rabinarayan
Published: (2022)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2001)

Seafood processing technology, quality and safety

Trends in fish processing technologies
by: Nicolau, Anca I., et al.

Fish processing technology
by: Hall, G. M. Dr
Published: (1997)

Fish processing sustainability and new opportunities
by: Hall, George M.
Published: (2011)

Innovative technologies in seafood processing

Fish processing and preservation
by: Sinha, P.
Published: (2011)

Manual pemprosesan produk ikan
by: Che Rohani Awang, et al.
Published: (2002)

Environmental effects on seafood availability, safety, and quality
by: Daczkowska-Kozon, Elzbieta G., et al.
Published: (2011)

A-Z of industrial marine fisheries in Asia
by: Long, A. C. (Andrew Craig)
Published: (2011)

Fish processing industry in West Malaysia with special references to Terengganu
by: Wahby, O
Published: (1970)

Production trends in fisheries and aquaculture
by: Pandey, S. K.
Published: (2012)

Textbook of fishery
by: Gupta, Surekha
Published: (2010)

Modern quality control
by: Hayes, Glenn E., et al.
Published: (1982)

Managing quality an integrative approach
by: Foster, S. Thomas
Published: (2004)

Managing quality integrating the supply chain
by: Foster, S. Thomas
Published: (2010)

Economics in commercial fisheries
by: Biswas, K. P. (Kamakhya Pada) 1936-
Published: (2017)

Production and operations management focusing on quality and competitiveness
by: Russell, Roberta S., et al.
Published: (1995)

Advances in fisheries science 50 years on from Beverton and Holt
by: Cotter, John (A. John R.), et al.
Published: (2008)

Business process improvement
by: Harrington, H. J. (H. James)
Published: (1991)

Fish and seafood
by: Fernandes, Rhea
Published: (2009)

Sustainable fisheries management
Published: (2016)

Sustainability and management of aquaculture and fisheries
by: Kumar, H. D. 1934-
Published: (2013)

Ecosystem approaches to fisheries a global perspective
Published: (2016)

Beverage quality and safety
by: Foster, Tammy, et al.
Published: (2003)

TQM in new product manufacturing
by: Menon, H. G.
Published: (1992)

A fishery manager's guidebook
by: Cochrane, K. L., et al.
Published: (2009)

Implementing quality through BS5750 (ISO 9000)
by: Jackson, Peter
Published: (1993)

Creating quality process design for results
by: Kolarik, William J.
Published: (1999)

Breadmaking improving quality
by: Cauvain, Stanley P.
Published: (2012)

ISO 9000/BS 5750 made easy a practical guide to quality
by: Sadgrove, Kit
Published: (1994)

Operations management : quality and competitiveness in a global environment
by: Russell, Roberta S., et al.
Published: (2006)

Integrating inspection management into your quality improvement system
by: Mawby, William D. 1952-
Published: (2006)

Preparing for standardization certification and quality control
by: Stephens, Kenneth S.
Published: (1979)

Lean Six Sigma combining Six Sigma quality with lean speed
by: George, Michael L.
Published: (2002)

Poka-yoke improving product quality by preventing defects
Published: (1988)

Quality planning and analysis from product development through use
by: Gryna, Frank M.
Published: (2001)