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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000066758 |
| 005 |
20110607093000.0 |
| 008 |
100714s2009 enk eng |
| 020 |
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|a 9781405141628 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a SH335.5.Q35
|b F58 2009
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| 090 |
0 |
0 |
|a SH335.5.Q35
|b F58 2009
|
| 245 |
0 |
0 |
|a Fishery products :
|b quality, safety and authenticity
|c edited by Hartmut Rehbein, Jorg Oehlenschlager
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| 260 |
|
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|a Chichester, West Sussex
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c 2009
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| 300 |
|
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|a xvi, 477 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control
|
| 650 |
|
0 |
|a Fishery products
|x Quality control
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| 700 |
1 |
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|a Oehlenschlager, Jorg ,
|e author
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| 700 |
1 |
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|a Rehbein, Hartmut ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0828/2008039852.html
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| 999 |
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|a 1000134630
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|