Optimization in food engineering
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2009
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Modelling: significance, fundamentals, and methods
- 2. Optimization
- 3. Optimization studies for different food processes