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100714s2009 flu eng |
| 020 |
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|a 1420061410 (alk. paper)
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| 020 |
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|a 9781420061413 (alk. paper)
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| 050 |
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|a TP370.9.M38
|b O68 2009
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| 090 |
0 |
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|a TP370.9.M38
|b O68 2009
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| 245 |
0 |
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|a Optimization in food engineering
|c edited by Ferruh Erdogdu
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ,
|c 2009
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| 300 |
|
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|a xxiii, 777 p. :
|b ill. ;
|c 25 cm.
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| 490 |
1 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Modelling: significance, fundamentals, and methods -- 2. Optimization -- 3. Optimization studies for different food processes
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| 650 |
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0 |
|a Food industry and trade
|x Mathematical models
|
| 650 |
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0 |
|a Mathematical optimization
|
| 700 |
1 |
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|a Erdogdu, Ferruh ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy0905/2008043633.html
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| 999 |
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|a 1000134634
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|