Optimization in food engineering
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2009
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | xxiii, 777 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420061410 (alk. paper) 9781420061413 (alk. paper) |