Understanding normal and clinical nutrition
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Wadsworth/Cengage Learning ,
c2009
|
| Edition: | 8th ed |
| Subjects: |
Table of Contents:
- 1. An overview of nutrition
- 2. Planning a healthy diet
- 3. Digestion, absorption, and transport
- 4. The carbohydrates: sugars, starches, and fibers
- 5. The lipids: triglycerides, phospholipids, and sterols
- 6. Protein: amino acids
- 7. Metabolism: transformations and interactions
- 8. Energy balance and body composition
- 9. Weight management: overweight, obesity, and underweight
- 10. The water-soluble vitamins: B vitamins and Vitamin C
- 11. The fat-soluble vitamins: A, D, E, and K
- 12. Water and the major minerals
- 13. The trace minerals
- 14. Life cycle nutrition: pregnancy and lactation
- 15. Life cycle nutrition: infancy, childhood, and adolescence
- 16. Life cycle nutrition: adulthood and the later years
- 17. Nutrition care and assessment
- 18. Nutrition intervention
- 19. Medications, herbal products, and diet-drug interactions
- 20. Enteral nutrition support
- 21. Parenteral nutrition support
- 22. Metabolic and respiratory stress
- 23. Upper gastrointestinal disorders
- 24. Lower gastrointestinal disorders
- 25. Liver disease and gallstones
- 26. Diabetes mellitus
- 27. Cardiovascular diseases
- 28. Renal diseases
- Ch. 29. Cancer and HIV infection