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20101205093000.0 |
| 008 |
100713s2009 flu eng |
| 020 |
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|a 1420067621 (hardcover : alk. paper)
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| 020 |
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|a 9781420067620 (hardcover : alk. paper)
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| 050 |
0 |
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|a RM216
|b .F677 2009
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| 060 |
1 |
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|a WB 400
|b F686 2009
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| 090 |
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|a WB 400
|b F686 2009
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| 245 |
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|a Food and nutrients in disease management
|c edited by Ingrid Kohlstadt
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2009
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| 300 |
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|a xxii, 717 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Disorders of the ears, eyes, nose, and throat -- 2. Cardiovascular and pulmonary diseases -- 3. Gastrointestinal diseases -- 4. Endocrine and dermatologic disorders -- 5. Renal diseases -- 6. Neurologic and psyhiatric disorders -- 7. Musculoskeletal and soft tissue disorders -- 8. Neoplasm -- 9. Reproductive health
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| 520 |
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|a Food and nutrients are the original medicine and the shoulders on which modern medicine stands. This title equips clinicians with the information they need to utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection.
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| 650 |
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|a Diet therapy
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| 650 |
1 |
2 |
|a Nutrition Therapy
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| 700 |
1 |
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|a Kohlstadt, Ingrid ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy0904/2008035787.html
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| 999 |
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|a 1000132549
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|