http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Farm management in the Twenty-First century -- 2. Management and decision making -- 3. Acquiring and organizing management information -- 4. Depreciation and asset valuation -- 5. The balance sheet and its analysis -- 6. The income statement and its analysis -- 7. Economic principles: choosing production levels -- 8. Economic principles: choosing input and output combinations -- 9. Cost concepts in economics -- 10. Enterprise budgeting -- 11. Partial budgeting -- 12. Whole-farm planning -- 13. Cash flow budgeting -- 14. Farm business organization and transfer -- 15. Managing risk and uncertainty -- 16. Managing income taxes -- 17. Investment analysis -- 18. Farm business analysis -- 19. Capital and the use of credit -- 20. Land: control and use -- 21. Human resource management -- 22. Machinery management.
Ronald D. Kay, William M. Edwards, Patricia A. Duffy