|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000066513 |
| 008 |
100713s2010 flu eng |
| 020 |
|
|
|a 1420078445 (alk. paper)
|
| 020 |
|
|
|a 9781420078442 (alk. paper)
|
| 090 |
0 |
0 |
|a TP374
|b .F653 2010
|
| 245 |
0 |
0 |
|a Food packaging and shelf life
|b a practical guide
|c edited by Gordon L. Robertson.
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press/Taylor & Francis
|c c2010
|
| 300 |
|
|
|a xvii, 388 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Food
|x Packaging
|
| 700 |
1 |
|
|a Robertson, Gordon L.
|d 1946-
|e author
|
| 999 |
|
|
|a 1000132575
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000172361
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|