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20201229093000.0 |
| 008 |
100713s2010 at eng |
| 020 |
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|a 0495560081 (pbk.)
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| 020 |
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|a 9780495560081 (pbk.)
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| 050 |
0 |
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|a RA784
|b .B65 2010
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| 060 |
1 |
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|a QU 145
|b B792p 2010
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| 090 |
0 |
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|a QU 145
|b B792p 2010
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| 100 |
1 |
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|a Boyle, Marie A. [
|q (Marie Ann)] ,
|e author
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| 245 |
1 |
0 |
|a Personal nutrition
|c Marie A. Boyle, Sara Long Roth
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| 250 |
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|a 7th ed
|
| 260 |
|
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|a Australia ; United States :
|b Wadsworth/Cengage Learning ,
|c 2010
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| 300 |
|
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|a 1 v. (various pagings) :
|b ill. (chiefly col.), col. maps ;
|c 28 cm.
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| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The basics of understanding nutrition -- 2. The pursuit of a healthy diet -- 3. Anatomy for nutrition's sake -- 4. The carbohydrates: sugar, starch and fiber -- 5. The lipids: fats and oils -- 6. The protein and amino acids -- 7. The vitamins, minerals and water: a functional approach -- 8. Impact of fluids and beverages on nutritional health -- 9. Weight management -- 10. Nutrition and fitness -- 11. The life cycle: conception through the later years -- 12. Food safety and the global food supply
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| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutritional processes
|
| 650 |
1 |
2 |
|a Nutrition Physiological Phenomena
|
| 700 |
1 |
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|a Roth, Sara Long ,
|e author
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| 999 |
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|a 1000134724
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|