Nutrition in institutions

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Nutrition in institutions

The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration.

Bibliographic Details
Main Authors:	Cross, Maria (Author), MacDonald, Barbara (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwel , 2009
Subjects:	Nutrition Nutrition > Great Britain Public institutions > Food service Public institutions > Food service > Great Britain Dietary Services > organization & administration Food Nutritional Physiological Phenomena Organizational Policy Public Policy Great Britain

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