Nutrition in institutions

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Nutrition in institutions

Bibliographic Details
Main Authors:	Cross, Maria (Author), MacDonald, Barbara (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa Wiley-Blackwel 2009
Subjects:	Nutrition Nutrition > Great Britain Public institutions > Food service Public institutions > Food service > Great Britain Dietary Services > organization & administration Food Nutritional Physiological Phenomena Organizational Policy Public Policy Great Britain

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