Nutrition in institutions

Bibliographic Details
Main Authors: Cross, Maria (Author), MacDonald, Barbara (Author)
Format: Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa Wiley-Blackwel 2009
Subjects:

MARC

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020 |a 9781405121255 (pbk.) 
050 0 0 |a TX946  |b .C76 2009 
060 1 0 |a WA 695  |b C951n 2009 
090 0 0 |a WA 695  |b C951n 2009 
100 1 |a Cross, Maria  |e author 
245 1 0 |a Nutrition in institutions  |c Maria Cross and Barbara MacDonald 
260 |a Chichester, West Sussex ;  |a Ames, Iowa  |b Wiley-Blackwel  |c 2009 
300 |a xxiv, 416 p.  |b ill.  |c 25 cm 
650 0 |a Nutrition 
650 0 |a Nutrition  |z Great Britain 
650 0 |a Public institutions  |x Food service 
650 0 |a Public institutions  |x Food service  |z Great Britain 
650 1 2 |a Dietary Services  |x organization & administration 
650 2 2 |a Food 
650 2 2 |a Nutritional Physiological Phenomena 
650 2 2 |a Organizational Policy 
650 2 2 |a Public Policy 
651 2 |a Great Britain 
700 1 |a MacDonald, Barbara  |e author 
999 |a 1000134728  |b Book  |c OPEN SHELF (30 DAYS)  |e Medical Campus