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20130129093000.0 |
| 008 |
100712s2009 enk eng |
| 020 |
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|a 1405121254 (pbk.)
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| 020 |
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|a 9781405121255 (pbk.)
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| 050 |
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|a TX946
|b .C76 2009
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| 060 |
1 |
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|a WA 695
|b C951n 2009
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| 090 |
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|a WA 695
|b C951n 2009
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| 100 |
1 |
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|a Cross, Maria ,
|e author
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| 245 |
1 |
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|a Nutrition in institutions
|c Maria Cross and Barbara MacDonald
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| 260 |
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|a Chichester, West Sussex ;
|a Ames, Iowa :
|b Wiley-Blackwel ,
|c 2009
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| 300 |
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|a xxiv, 416 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Schools -- 2. Hospitals -- 3. Care homes for the elderly -- 4. Prisons -- 5. Armed forces
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| 520 |
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|a The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration.
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| 650 |
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0 |
|a Nutrition
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| 650 |
|
0 |
|a Nutrition
|z Great Britain
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| 650 |
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0 |
|a Public institutions
|x Food service
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| 650 |
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0 |
|a Public institutions
|x Food service
|z Great Britain
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| 650 |
1 |
2 |
|a Dietary Services
|x organization & administration
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| 650 |
2 |
2 |
|a Food
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| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
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| 650 |
2 |
2 |
|a Organizational Policy
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| 650 |
2 |
2 |
|a Public Policy
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| 651 |
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2 |
|a Great Britain
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| 700 |
1 |
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|a MacDonald, Barbara ,
|e author
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| 999 |
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|a 1000134728
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|