Nutrition in institutions

Nutrition in institutions

Bibliographic Details
Main Authors: Cross, Maria (Author), MacDonald, Barbara (Author)
Format: Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa Wiley-Blackwel 2009
Subjects:
Nutrition
Nutrition > Great Britain
Public institutions > Food service
Public institutions > Food service > Great Britain
Dietary Services > organization & administration
Food
Nutritional Physiological Phenomena
Organizational Policy
Public Policy
Great Britain
Description
Physical Description:xxiv, 416 p. ill. 25 cm
ISBN:1405121254 (pbk.)
9781405121255 (pbk.)

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