Food hypersensitivity : diagnosing and managing food allergies and intolerance
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
2009
|
| Subjects: |
Table of Contents:
- 1. Classification and prevalence of food hypersensitivity
- 2. The role of food hypersensitivity in different disorders
- 3. The diagnosis of food hypersensitivity
- 4. Triggers of food hypersensitivity
- 5. Milk and eggs
- 6. Seafood
- 7. Fruits and vegetables
- 8. Peanuts, legumes, seeds and tree nuts
- 9. Food hypersensitivity involving cereals
- 10. Other causes of food hypersensitivity
- 11. Nutritional consequences of avoidance, and practical approaches to nutritional management
- 12. Lifestyle issues
- 13. Allergy prevention and the effect of nutrition on the immune system
- 14. Management of allergic disease