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00000cam a2200000 7i4500 |
| 001 |
0000066426 |
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20190602093000.0 |
| 008 |
100712s2009 uik eng |
| 020 |
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|a 1405170360 (pbk.)
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| 020 |
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|a 9781405170369 (pbk.)
|
| 050 |
0 |
0 |
|a RC596
|b .F668 2009
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| 060 |
1 |
0 |
|a WD 310
|b F68665 2009
|
| 090 |
0 |
0 |
|a WD 310
|b F68665 2009
|
| 245 |
0 |
0 |
|a Food hypersensitivity :
|b diagnosing and managing food allergies and intolerance
|c edited by Isabel Skypala, Carina Venter
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c 2009
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| 300 |
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|a xii, 371 p. :
|b ill. ;
|c 25 cm.
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| 500 |
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|a Published in association with the British Dietetic Association
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Classification and prevalence of food hypersensitivity -- 2. The role of food hypersensitivity in different disorders -- 3. The diagnosis of food hypersensitivity -- 4. Triggers of food hypersensitivity -- 5. Milk and eggs -- 6. Seafood -- 7. Fruits and vegetables -- 8. Peanuts, legumes, seeds and tree nuts -- 9. Food hypersensitivity involving cereals -- 10. Other causes of food hypersensitivity -- 11. Nutritional consequences of avoidance, and practical approaches to nutritional management -- 12. Lifestyle issues -- 13. Allergy prevention and the effect of nutrition on the immune system -- 14. Management of allergic disease
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| 650 |
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0 |
|a Food allergy
|x Diagnosis
|
| 650 |
|
0 |
|a Food allergy
|x Diet therapy
|
| 650 |
1 |
2 |
|a Food Hypersensitivity
|x diagnosis
|
| 650 |
2 |
2 |
|a Food Hypersensitivity
|x therapy
|
| 700 |
1 |
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|a Skypala, Isabel ,
|e author
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| 700 |
1 |
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|a Venter, Carina ,
|d 1985- ,
|e author
|
| 999 |
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|a 1000134727
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|