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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000066426 |
| 008 |
100712s2009 uik eng |
| 020 |
|
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|a 1405170360 (pbk.)
|
| 020 |
|
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|a 9781405170369 (pbk.)
|
| 050 |
0 |
0 |
|a RC596
|b .F668 2009
|
| 060 |
1 |
0 |
|a WD 310
|b F68665 2009
|
| 090 |
0 |
0 |
|a WD 310
|b F68665 2009
|
| 245 |
0 |
0 |
|a Food hypersensitivity
|b diagnosing and managing food allergies and intolerance
|c edited by Isabel Skypala, Carina Venter
|
| 260 |
|
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|a Ames, Iowa
|b Wiley-Blackwell
|c 2009
|
| 300 |
|
|
|a xii, 371 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food allergy
|x Diagnosis
|
| 650 |
|
0 |
|a Food allergy
|x Diet therapy
|
| 650 |
1 |
2 |
|a Food Hypersensitivity
|x diagnosis
|
| 650 |
2 |
2 |
|a Food Hypersensitivity
|x therapy
|
| 700 |
1 |
|
|a Skypala, Isabel
|e author
|
| 700 |
1 |
|
|a Venter, Carina
|d 1985-
|e author
|
| 999 |
|
|
|a 1000134727
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|