Vegetables and fruits nutritional and therapeutic values

Bibliographic Details
Main Author: Li, Thomas S. C. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2008
Subjects:
Online Access:Table of contents only

MARC

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008 100712s 2008 flu eng
020 |a 1420068717 (hardback : alk. paper) 
020 |a 9781420068719 (hardback : alk. paper) 
090 0 0 |a QP144.V44  |b L5 2008 
100 1 |a Li, Thomas S. C.  |e author 
245 1 0 |a Vegetables and fruits  |b nutritional and therapeutic values  |c Thomas S.C. Li 
260 |a Boca Raton, FL  |b CRC Press  |c 2008 
300 |a ix, 286 p.  |c 25 cm 
650 0 |a Fruit  |x Composition 
650 0 |a Fruit  |x Therapeutic use 
650 0 |a Vegetables  |x Composition 
650 0 |a Vegetables  |x Therapeutic use 
856 4 1 |3 Table of contents only  |u http://www.loc.gov/catdir/toc/ecip0726/2007035791.html 
999 |a 1000132581  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus