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100712s 2008 flu eng |
| 020 |
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|a 1420068717 (hardback : alk. paper)
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| 020 |
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|a 9781420068719 (hardback : alk. paper)
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| 090 |
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|a QP144.V44
|b L5 2008
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| 100 |
1 |
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|a Li, Thomas S. C. ,
|e author
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| 245 |
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|a Vegetables and fruits :
|b nutritional and therapeutic values
|c Thomas S.C. Li
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c 2008
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| 300 |
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|a ix, 286 p. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 251-270) and index
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| 505 |
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|a 1. Nutritional and therapeutic values of vegetables -- 2. Vitamins and minerals of vegetables -- 3. Flavonoid, isoflavone and carotenoid contents in raw vegetables -- 4. Nutritional an therapeutic values of fruits -- 5. Vitamins and minerals of fruits -- 6. Vegetables and fruits used to protect health
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| 520 |
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|a Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as well as human nutritional values including protein, vitamins, and minerals. It provides nutritional information for countering and preventing disease.
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| 650 |
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|a Fruit
|x Composition
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| 650 |
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|a Fruit
|x Therapeutic use
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| 650 |
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|a Vegetables
|x Composition
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| 650 |
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|a Vegetables
|x Therapeutic use
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| 856 |
4 |
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|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0726/2007035791.html
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| 999 |
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|a 1000132581
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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